Friday, February 21, 7 pm - 9 pm. Hands On
Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef Joyce Singh show you how easy it is. In this class you will make Arancini Stuffed with Eggplant and Mozzarella, Chunky Tomato Jam; Jerusalem Artichoke Risotto with Red Wine Sauce and Roasted Mushrooms; and Lemon Parmigiano Orsotto with Winter Greens.
Wine available for purchase, adults 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, January 31, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
Saturday, February 1, 7 pm - 9:30 pm, Hands On In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef...View full product details
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