Friday, January 10th, 7 pm - 9 pm. Hands On
Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef Joyce Singh show you how easy it is. In this class you will make Arancini Stuffed with Eggplant and Mozzarella, Chunky Tomato Jam; Jerusalem Artichoke Risotto with Red Wine Sauce and Roasted Mushrooms; and Lemon Parmigiano Orsotto with Winter Greens.
Wine available for purchase, adults 18+ only.
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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