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Sababa: Fresh, Sunny Flavours from My Israeli Kitchen, Fri. Apr. 3, Yonge

Friday, April 3, 7 pm - 9:30 pm. Hands-On.

Topping everyone’s cookbook list, Adeena Sussman’s "Sababa" has taken the culinary world by storm. Join Chef Joyce Singh, in our first cookbook feature class, and learn to make Israeli Everything Spice Crusted Eggplant Steaks; Wedding Lamb Foccacia; Potato Vareniki; Israeli Salad; and Chocolate Tahini Caramel Tart, embellished with Roasted Apricot and Thyme. Come and explore this exciting and delicious, culinary wonderland of Israeli food.

Wine paired class, adults, 18+ only.  Cost of class includes a copy of cookbook.





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