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Seafood on the Grill May 17, Yonge

Friday, May 17th, 7pm to 9pm, Hands-On

Elevate your grilling skills with Chef Paula Bambrick! This class focuses on grilled seafood recipes that are perfect for everyday meals or entertaining. Enjoy Spicy Grilled Shrimp with Mango Salad; Fresh; Grilled Cod Tostadas with Herbed Avocado Sauce;; and Fresh Salmon Burgers with Remoulade

Wine included, adults only.



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