Friday, May 1, 7 pm - 9:30 pm. Hands-On.
Come experience the warmth and bright flavours of Spring in Italy. Join Chef Joyce to make the Genoan classic Foccacia de Recco with Young Pecorino, Roasted Tomatoes and Confit garlic; Calamari stuffed with Shrimp Mousse; Arugula and Shaved Spring Vegetables, Crushed Olive Vinaigrette; and Tangy Lemon Mousse with Crystallized Almonds and Cookie Cups.
Wine paired meal, Adults, 18+ Only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
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