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Spring in Italy, Sat. Apr. 4, Yonge

Saturday, April 4, 7 pm - 9:30 pm. Hands-On.

Come experience the warmth and bright flavours of Spring in Italy.  Join Chef Joyce to make the Genoan classic Foccacia de Recco with Young Pecorino, Roasted Tomatoes and Confit garlic; Calamari stuffed with Shrimp Mousse; Arugula and Shaved Spring Vegetables, Crushed Olive Vinaigrette; and Tangy Lemon Mousse with Crystallized Almonds and Cookie Cups.

Wine paired meal, Adults, 18+ Only.

 


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