Saturday, April 4, 7 pm - 9:30 pm. Hands-On.
Come experience the warmth and bright flavours of Spring in Italy. Join Chef Joyce to make the Genoan classic Foccacia de Recco with Young Pecorino, Roasted Tomatoes and Confit garlic; Calamari stuffed with Shrimp Mousse; Arugula and Shaved Spring Vegetables, Crushed Olive Vinaigrette; and Tangy Lemon Mousse with Crystallized Almonds and Cookie Cups.
Wine paired meal, Adults, 18+ Only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, February 21, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Tuesday, February 25, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
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