Saturday, February 22, 7 pm - 9:30 pm, Hands On
A quintessential part of the Bangkok experience is its legendary street food. It is a celebration of tastes, textures, and flavours, elevated from simple ingredients, and executed with passion. Join Chef Joyce Singh to recreate some of these memorable classics, beginning with Pomelo and Grapefruit Salad with Crispy Shallots and Dried Shrimp; Green Curry Mussels with Lime Leaf and Blue Ginger; Chicken Satay with Thai Basil Fried Rice; and finally Crispy Thai Crepes with Coconut Cream and Foi Thong (Pandan Scented Custard Threads).
Wine paired meal, Adults 18+ only.
Friday, January 10th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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