Saturday, January 18, 7 pm - 9:30 pm, Hands On
A quintessential part of the Bangkok experience is its legendary street food. It is a celebration of tastes, textures, and flavours, elevated from simple ingredients, and executed with passion. Join Chef Joyce Singh to recreate some of these memorable classics, beginning with Pomelo and Grapefruit Salad with Crispy Shallots and Dried Shrimp; Green Curry Mussels with Lime Leaf and Blue Ginger; Chicken Satay with Thai Basil Fried Rice; and finally Crispy Thai Crepes with Coconut Cream and Foi Thong (Pandan Scented Custard Threads).
Wine paired meal, Adults 18+ only.
Tuesday, January 14th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Wednesday, January 15, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
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