Saturday, January 18, 7 pm - 9:30 pm, Hands On
A quintessential part of the Bangkok experience is its legendary street food. It is a celebration of tastes, textures, and flavours, elevated from simple ingredients, and executed with passion. Join Chef Joyce Singh to recreate some of these memorable classics, beginning with Pomelo and Grapefruit Salad with Crispy Shallots and Dried Shrimp; Green Curry Mussels with Lime Leaf and Blue Ginger; Chicken Satay with Thai Basil Fried Rice; and finally Crispy Thai Crepes with Coconut Cream and Foi Thong (Pandan Scented Custard Threads).
Wine paired meal, Adults 18+ only.
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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