Saturday, March 28, 7 pm - 9:30 pm. Hands On.
Malaysian street food is exciting, eclectic and bursting with a myriad of flavours. Its many influences - Chinese, Indian, and Thai, creates a panoramic feast for all your senses. Let Chef Joyce Singh be your guide. Tonight you will make Chicken Satay with Sweet and Spicy Shrimp Butter; Chai Tow Kway, Twice Cooked Turnip Cakes with Spring Onion and Sweet Soy; Chicken Curry Laksa with Fresh Rice Noodle, Bean Sprouts and Lemongrass Sambal; and Kaya Toasts with Peanut Fried Banana.
Wine paired meal, Adults 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, February 21, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Tuesday, February 25, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
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