Thursday, February 6th, 7 pm - 9:30 pm. Hands On.
Malaysian street food is exciting, eclectic and bursting with a myriad of flavours. Its many influences - Chinese, Indian, and Thai, creates a panoramic feast for all your senses. Let Chef Joyce Singh be your guide. Tonight you will make Chicken Satay with Sweet and Spicy Shrimp Butter; Chai Tow Kway, Twice Cooked Turnip Cakes with Spring Onion and Sweet Soy; Chicken Curry Laksa with Fresh Rice Noodle, Bean Sprouts and Lemongrass Sambal; and Kaya Toasts with Peanut Fried Banana.
Wine paired meal, Adults 18+ only.
Tuesday, January 14th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Wednesday, January 15, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!