Saturday, February 1, 7 pm - 9:30 pm, Hands On
In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef Joyce Singh as she guides you through the myriad food alleys of Myeondong and Namdaemum, and prepare Bindaetteok: Crispy Mung Bean Cakes with Kimchee and Enoki Mushrooms; Beef and Shiitake Mandu with Spicy Soy Dipping Sauce; Seared Gochugaru Shrimp with Smashed Sesame Cucumber; Korean Fried Chicken; Assorted Seasonal Banchan; and Brown Sugar Pancakes /w Black Sesame Syrup. Mashikeh-mogoseyo!
Wine paired meal, Adults 18+ only.
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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