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Street Food: Destination, Seoul, Sat. Feb.1, Yonge

Saturday, February 1, 7 pm - 9:30 pm, Hands On

In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef Joyce Singh as she guides you through the myriad food alleys of Myeondong and Namdaemum, and prepare Bindaetteok: Crispy Mung Bean Cakes with Kimchee and Enoki Mushrooms; Beef and Shiitake Mandu with Spicy Soy Dipping Sauce; Seared Gochugaru Shrimp with Smashed Sesame Cucumber; Korean Fried Chicken; Assorted Seasonal Banchan; and Brown Sugar Pancakes /w Black Sesame Syrup. Mashikeh-mogoseyo!

Wine paired meal, Adults 18+ only.

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