Monday, July 15th to Friday, July 19th, 2019, 9 am to 12:30 pm, or
Hands-On For Ages 8 To 12
Send your kids on a culinary trip around the world with the Chefs at Cookery. Each day we will explore the cuisine of a different region while acquiring the skills necessary to make all of the delicious recipes at home. Globetrotting gourmets will learn to make artisanal breads, sushi rolls, stuffed dumplings, béchamel sauce, choux pastry, and more. Healthy snacks throughout this week of classes and lots of new friends will make it the best week of the summer!
Friday March 22, 7 pm to 9:30 pm, Hands-On Join Chef Joyce Singh for an evening in a classic Italian Taverna. Together you will make Root Vegetable Tortelloni...View full product details
Saturday, March 30th, 7pm - 9:30pm - Hands-on Join us with Chef Joyce Singh for a fresh take on Italian for Spring. We will take classic...View full product details
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