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Surf & Turf May 14, Yonge

Tuesday May, 14th  7 to 9 pm, Hands-On

Chef Paula Bambrick takes you through two delicious alternatives to the traditional beef burger. Enjoy and recreate Fresh Salmon Burgers with Herbed Mayo; Rainbow Coleslaw and Turkey Burgers with Roasted Red Pepper Ketchup & Spiced Sweet Potato Wedges.Two meals in two hours!

Wine available for purchase, adults only. 



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