Tuesday, February 11, 7 pm - 9:30 pm. Hands On
To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but impressive menu. Together in this class, you will make Herbed Gougere; Alsatian Two Potato Tart; Sauteed Green Beans & Radicchio in Toasted Walnuts; Maple Roasted Rainbow Carrots; and to complete the meal, Mixed Citrus Salad and Chocolate Pecan Upside Down Cake.
Wine paired meal, adults 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, January 24, 7 pm - 9:30 pm. Hands On Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would...View full product details
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