Wednesday, January 15, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Brie En Croute, Seared Wild Mushrooms, Red Wine Gastrique; Green Peppercorn Crusted Steak, with Sauce Bourgignon, and Potato Pave; and Vanilla Bean Clafouti with Gooseberries. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Tuesday, January 14th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Join us to explore the many flavours and culinary traditions of Great...View full product details
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