Friday, January 31, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Jerusalem Artichoke Soup with Pickled Leeks; Duck Frites: Seared Duck Breast, Duck Fat Celery Root Fries, Cabernet and Green Peppercorn Jus; and Pain Perdue with Whipped Brie and Rielsing Poached Apricots. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Friday, December 6, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Herald in the holiday season and join us to explore the many...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!