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Winter in France 2, Fri. Jan. 31, Yonge

Friday, January 31, 7 pm - 9:30 pm. Hands On.

Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Jerusalem Artichoke Soup with Pickled Leeks; Duck Frites: Seared Duck Breast, Duck Fat Celery Root Fries, Cabernet and Green Peppercorn Jus; and Pain Perdue with Whipped Brie and Rielsing Poached Apricots. This meal will warm up any winter's day tout de suite!

Wine paired meal, adults 18+ only.

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