Thursday, March 12, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Jerusalem Artichoke Soup with Pickled Leeks; Duck Frites: Seared Duck Breast, Duck Fat Celery Root Fries, Cabernet and Green Peppercorn Jus; and Pain Perdue with Whipped Brie and Rielsing Poached Apricots. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, January 24, 7 pm - 9:30 pm. Hands On Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would...View full product details
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