OUR COOKING CLASSES ARE A UNIQUE AND MEMORABLE CULINARY EXPERIENCE. WHETHER YOU'RE A NOVICE OR A PRO IN THE KITCHEN, OUR BROAD SELECTION OF CLASSES HAVE SOMETHING FOR YOU!
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
Saturday, April 25, 7 pm to 9:30 pm Hands-On We will go beyond sushi rolls in this Japanese-inspired Weekday Gourmet Vegetarian menu by Chef Jessica...View full product details
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