Friday May 31st, June 14th, July 4th, August 16th- 7pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh cut Fettucini Alfredo with Prosciutto, Peas and Parmesan Cream, well as Beet Ravioli with Aged Goat Cheese and Chive Butter. Add in an Arugula Salad with a glass of wine and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults only.
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Wednesday, February 13th, 2019, 7-10 pm, Hands-On A feast in honour of love with Chef Paula Bambrick's stylish recipes;...View full product details
Friday, March 15th, 2019, 7-10 pm, Hands-On ...View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef...View full product details
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