Saturday, January 19th, 7 pm to 9:30 pm, Hands-On
Join Chef Joyce Singh for an evening in Tuscany. Together you will make a Northern Italian menu featuring Fritto Misto; Toasted Bread With Sautéed Beans and Wilted Greens; Pappardelle Pasta with Wild Boar Ragu; and Cantucci (almond cookies) With Dessert Wine. You will enjoy this menu with perfectly paired Italian wines to elevate your culinary game and transport you to a Tuscan vineyard.
November 17th, 7pm to 9:30pm, Hands-On. Join Chef Joyce Singh for an evening of Moroccan cuisine. Explore the flavours and spices of North Africa while you...View full product details
Wednesday, February 13th, 2019, 7-10 pm, Hands-On A feast in honour of love with Chef Paula Bambrick's stylish recipes;...View full product details
Friday, March 15th, 2019, 7-10 pm, Hands-On ...View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef...View full product details
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