Wednesday, June 12th, 7pm to 9pm, Hands-On
Learn how to make hand shaped Rustic Tarts (AKA Galettes) using Cream Cheese Pastry—Chef Paula’s never-fail, secret weapon!!
Each participant will and enjoy 2 tarts Strawberry-Rhubarb Tarts and Herbed Wild Mushroom and Gruyère Tarts.
Wine available for purchase, adults only!
Thursday, April 18, 7pm - 9:30pm - Hands-on Join us in exploring the rustic beauty of southeastern France with stunning Provencal recipes that you...View full product details
Saturdays, January 26th, Feb 23rd, March 16th 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine....View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, May 6, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef...View full product details
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