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GLOBAL GETAWAY: Spain With Chef Joyce Singh (Cookery Roncesvalles Ave.)

Saturdays, January 26th, Feb 23rd, March 16th 7pm to 9:30 pm, Hands-On 
Travel to the Iberian Peninsula with Chef Joyce Singh and experience Spain's unique and influential cuisine. You will make Mussels With Chorizo & Saffron Broth; Crispy Patatas Bravas With Triple Garlic Aioli; Piquillo Peppers Stuffed With Tuna Confit, and for dessert Churros With Toasted White Chocolate Caramel & Marcona Almonds. Add in a little sparkling Cava and some paired wines and you are all set for an evening in Spain. Vamonos!


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