Saturday, March 1st, 7pm - 9:30pm - Hands-on
Join us for some 'French bistro coziness' this winter, in this series of 3 classes from Chef Joyce Singh. Take one class or sign up for all three.
In this third class in the series, make Medium Rare Steak 'Tartar', with Caper Aioli, and Souffle Potatoes. Move then to Crispy Skinned Salmon, with Leeks a la Grecque, and Grainy Mustard Beurre Blanc. Lastly, enjoy Vanilla Bean Clafoutis with Figs Flambee.
Tuesday, March 12th, 7pm - HANDS ON Bright, fresh flavours highlight this Weekday Gourmet Vegetarian menu by Chef Jessica Roberts. We'll make a Green Shakshuka (Eggs poached...View full product details
Mondays, April 15 to June 10, 2019, 3:45 to 5:15 pm, Hands-On Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill and...View full product details
Thursday, January 10, February 7, March 7, March 28, April 11, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details