FREE SHIPPING on orders over $100!*

 

COOKERY 101: 8-Week Afterschool Program For 8 To 12 Year-Olds - Spring 2019 (Cookery Yonge)

Wednesdays, April 17 to June 12, 2019, 3:45 to 5:15 pm, Hands-On

Chef Jacqueline will guide your junior cooks through a different skill and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while having fun, eating delicious snacks and making new friends. 



Related Items


KNIVES NEED SHARPENING?

SIGN UP FOR OUR KNIFE SHARPENING REMINDERS, AND GET 10% OFF YOUR NEXT ONLINE PURCHASE.