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COOKERY 101: How to Bake a Pie With Chef Paula Bambrick (Cookery Yonge)

Tuesday, June 11th, 7pm to 9pm, Hands-On

Learn how to make hand shaped Rustic Tarts (AKA Galettes) using Cream Cheese Pastry—Chef Paula’s never-fail, secret weapon!!

Each participant will and enjoy 2 tarts Strawberry-Rhubarb Tarts and Herbed Wild Mushroom and Gruyère Tarts.

 

Wine available for purchase, adults only!



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