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COOKERY 101: Pie Making (Cookery Yonge St.)

Tuesday, October 2, 7pm to 9pm, Hands-On

Join Chef Paula Bambrick as she shares her considerable pastry expertise to help you master pie dough and gain the confidence to make it a part of your repertoire. Everyone will make their own pie with a filling of either Apple & Cinnamon or Pear & Cranberry. Finish off your pie with an easy and delicious decorated top crust. You will impress yourself and your loved-ones! 

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