Friday, November 23rd, 7pm to 9:30pm, Hands-On
Learn how cheese is made. Sample a variety of cheeses while we discuss the different styles of cheese and the diverse milks used in creating cheese.
Make and enjoy 2 cheesy appetizers: Herbed Gougère and Fig, Gorgonzola and Crispy Pancetta Tarts. Create a show stopping cheese and charcuterie board!
Wine Pairings included.
Friday, January 11th, Fridays, February 8th, March 8th, April 12th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details
Tuesdays, February 12 & March 12th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Thursday, January 17th, 7 pm to 9 pm, Hands-On In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including...View full product details