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COOKERY 101: Vegetarian Comfort Food with Chef Paula Bambrick (YONGE)

Tuesday, January 22nd, 7pm - HANDS ON

These meatless dishes are a welcome respite from holiday cooking overload.

Great for family meals or to serve to guests. Mushroom and Farro Patties with Garlic Yogurt Sauce; Warm Quinoa and Lentil Salad with Fried Goat Cheese & Pomegranate Dressing; Curried Red Lentil and Vegetable Soup



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