Fridays, February 22nd or March 22nd, 2018, 7 pm to 9:30 pm, Hands-On
Join Chef Joyce Singh for an evening in a classic Italian Taverna. Together you will make Root Vegetable Tortelloni with Balsamic Brown Butter and Pumpkin Seed Pesto. Move to Chicken Piccata, served with Roasted Kale, Kumquat and Fennel Salad, and White Bean Puree. Finish with Chocolate Poached Pears, Ricotta Mousse, and Lady Fingers.
You will enjoy this menu with perfectly paired Italian wines to elevate your culinary adventure and transport you to the warm ambiance of the Taverna.
Friday, January 11th, Fridays, February 8th, March 8th, April 12th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details
Tuesdays, February 12 & March 12th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Thursday, January 17th, 7 pm to 9 pm, Hands-On In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including...View full product details