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GLOBAL GETAWAY: Evening at the Italian Taverna (Cookery Yonge St.)

Fridays, February 22nd or March 22nd, 2018, 7 pm to 9:30 pm, Hands-On

Join Chef Joyce Singh for an evening in a classic Italian Taverna. Together you will make Root Vegetable Tortelloni with Balsamic Brown Butter and Pumpkin Seed Pesto.  Move to Chicken Piccata, served with Roasted Kale, Kumquat and Fennel Salad, and White Bean Puree.  Finish with Chocolate Poached Pears, Ricotta Mousse, and  Lady Fingers.

You will enjoy this menu with perfectly paired Italian wines to elevate your culinary adventure and transport you to the warm ambiance of the Taverna.

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