Saturday, March 2nd, 7pm - 9:30pm - Hands-on
Join us for some 'French bistro coziness' this winter, in this series of 3 classes from Chef Joyce Singh. Take one class or sign up for all three.
In this third class in the series, make Medium Rare Steak 'Tartar', with Caper Aioli, and Souffle Potatoes. Move then to Crispy Skinned Salmon, with Leeks a la Grecque, and Grainy Mustard Beurre Blanc. Lastly, enjoy Vanilla Bean Clafoutis with Figs Flambee.
Friday, January 11th, Fridays, February 8th, March 8th, April 12th - 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh....View full product details
Tuesdays, February 12 & March 12th, 7pm to 9pm, Hands-On Sharpen your knife skills with Cookery veteren Chef Jessica Roberts in our most popular 101. Learn what the...View full product details
Thursday, January 17th, 7 pm to 9 pm, Hands-On In this engaging class Chef Paula Bambrick will teach you the basics of bread baking including...View full product details