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SEASONAL SENSATIONS: St. Patrick's Day Dinner (Yonge st)

Thursday, March 14th, 2019, 7-10 pm, Hands-On                                       

Modern Irish cuisine is much more than corned beef and cabbage! It honours tradition while introducing newness. Prepare Butter Poached Scallops with Leeks and Baby Peas, Roasted Salmon with Green Sauce, Mashed Potato and Cabbage Cakes, and Carrots Simmered in Guinness. Finish with Baileys Pots de Crème with Caramel Sauce all the while enjoying paired beverages.

Age 19+



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