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Items purchased as holiday gifts can be returned for exchange or credit note until January 15th. Seasonal items cannot be returned past December 24th. Free shipping Canada-wide on orders over $250. Westmount location closed January 9 & 16th for Provincial Covid decree.
Items purchased as holiday gifts can be returned for exchange or credit note until January 15th. Seasonal items cannot be returned past December 24th. Free shipping Canada-wide on orders over $250. Westmount location closed January 9 & 16th for Provincial Covid decree.

Farm, Fire & Feast

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$40.00

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Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast.

Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, The Inn at Bay Fortune is a leading five-star country inn within an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour first to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast.

Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive cookbook. Smith's collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood Grilled Butchers' Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blueberry Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen--and all are well within the reach of the home cook.