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Michael Symon's Playing with Fire

From co-host of The Chew, celebrated Iron Chef, and restaurateur Michael Symon, his first cookbook on grilling contains over 70 lip-smacking, finger-licking recipes inspired by his Cleveland restaurant, Mabel's BBQ. Get the gang over and try out dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City. You'll also learn his unique and now signature Cleveland-style barbecue which he developed to showcase the flavours of his hometown. Classic American BBQ from your own grill!


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