Mondays, April 20 to June 15, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill, and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Join us to explore the many flavours and culinary traditions of Great...View full product details
Wednesdays, April 22 to June 17, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
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