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Afterschool Apr. 20 - Jun. 15, Roncesvalles

Mondays, April 20 to June 15, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds

Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill,  and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends. 

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