Wednesdays, April 22 to June 17, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
In this program, your junior cooks will be guided through a different skill, and recipes each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Join us to explore the many flavours and culinary traditions of Great...View full product details
Mondays, April 20 to June 15, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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