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Afterschool, Jan. 22 - Mar. 25, Yonge

Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds

In this program, your junior cooks will be guided through a different skill, and recipes each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends. 



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