Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs)
Join kitchen expert Pat Moynihan to explore the many flavours, and culinary traditions of Great Britain. In this PA Day Camp, your budding chefs will practice knife skills, learn about stove and oven safety; practice their pastry skills, and deepened their baking knowledge. Together they will make Fish and Chips with Tartar Sauce and Coleslaw; Mulligatawny Soup with Cheddar and Chive Scones; and for afters, Sticky Toffee Puddings with Caramel Sauce; and enjoy a classic bevvy, Bitter Lemon Sparklers.
Friday, December 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Join us to explore the many flavours and culinary traditions of Great...View full product details
Mondays, April 20 to June 15, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Wednesdays, April 22 to June 17, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
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