KNIVES & BOARDS

For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for slicing delicate thin-skinn...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. If you're looking for a ...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. ...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virt...

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The na...

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fr...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making i...

For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

This is the traditional all-purpose Japanese Kitchen Knife. In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the ch...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making i...

The Wüsthof Classic Ikon bread knife slices through bread or baguettes with minimal crumbs and without compressing the soft inside. The serrations ...