This classic saucier pan is perfect for making everything from béchamel to fresh marinara or a reduction for a roast, its smooth, curved interior ensuring easy stirring and cleaning and best of all, no drop gets left behind! Made of enameled cast iron, it has a long cast iron handle and opposite helper handle which makes it easy to lift. Its secure-fitting lid with phenolic knob locks in heat, moisture, and flavour. Available in a variety of signature Le Creuset colours.
This classically styled cast iron trivet protects table linens and wooden surfaces from heat while adding a decorative accent to any countertop or table setting....View full product details
The rectangular roaster is ideal for all your roasting needs with enough depth to lay a bed of vegetables on which to rest your meat,...View full product details
A classic for generations, the Round French Oven is a most versatile pot, making it a staple in any kitchen. Whether cooking on the stove or...View full product details
Whether frying eggs, baking desserts or searing chicken breasts, Le Creuset’s Iron Handle Skillet makes it easy to prepare a variety of classic foods on...View full product details
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