LIVE ONLINE CLASS: Mexican Vegetarian, Sat. Aug. 21
Saturday, August 21, 4:30 pm - 7 pm, Hands-On
One of Chef Jessica Roberts' favourite cuisines is Mexican and tonight's menu features traditional and inspired dishes full of freshness and flavour. In real-time, we'll make Roasted Poblanos stuffed with Quinoa, Black Beans and Sweet Potato with an Avocado Crema, Elote (Grilled Mexican Street Corn) and a refreshing dessert of Fresas con Crema (strawberries and cream).
An introduction on tonight's wines will be also provided by our resident wine guru, Amy McIntyre.
In this real-time class hosted on Zoom, you will prep and cook a meal along with us while enjoying a glass of wine or two from Amy's pairings selected from LCBO. (Wine pairings from LCBO will be added below soon.)
An ingredient and equipment list will be posted here a week in advance of class. If you need any assistance in sourcing an ingredient, or require ingredient substitutions due to dietary sensitivities, please contact us.
Recipes and Zoom links will be forwarded to you the day before along with any minor prep that needs to be done before the start of class (i.e. washing produce, grating cheese).
To ensure class runs smoothly, please do the following:
- Have ingredients and equipment set out and ready to cook, have items requiring prep in advance of class completed.
- Log into Zoom 10 minutes prior to start time so we can start on time.
- Have your laptop, phone or tablet charged and set up close to your workstation.
- Be ready to have fun!