LIVE ONLINE CLASS: Weeknight Pizza Party, Fri. Aug. 13
Friday, Aug. 13, 5:30 pm - 8 pm, Hands-On
Welcome to your very own weeknight pizza party led by your party host, our very own dough aficionado, Chef Joyce Singh. We will show you how to emulate the flavours of a wood burning oven and the texture of sourdough Neopolitan style pizza – crisp, chewy, charred crust of perfection from scratch with cheats, hacks and minimal ingredients all within 2 ½ hrs from your own kitchen. We will make Pizza Margherita with homemade tomato sauce; Pizza Bianco: Creme Fraiche, Potatoes, Gorgonzola, Pancetta (or prociutto) with Rosemary Honey Drizzle; and Pressed Boozy Summer Berry Pudding with Chantilly.
An introduction on tonight's wines will be also provided by our resident wine guru, Amy McIntyre.
In this real-time class hosted on Zoom, you will prep and cook a meal along with us while enjoying a glass of wine or two from Amy's pairings selected from LCBO. (Wine pairings from LCBO will be added below soon.)
An ingredient and equipment list will be posted here a week in advance of class. If you need any assistance in sourcing an ingredient, or require ingredient substitutions due to dietary sensitivities, please contact us.
Recipes and Zoom links will be forwarded to you the day before along with any minor prep that needs to be done before the start of class (i.e. washing produce, grating cheese).
To ensure class runs smoothly, please do the following:
- Have ingredients and equipment set out and ready to cook, have items requiring prep in advance of class completed.
- Log into Zoom 10 minutes prior to start time so we can start on time.
- Have your laptop, phone or tablet charged and set up close to your workstation.
- Be ready to have fun!