
Our picks for this Spring's Best Cookbooks
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Dinner in French
$50.00| /New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sens...
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Breakfast: The Cookbook
$59.95| /The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast t...
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Tartine: A Classic Revisited
$58.00| /This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-fro...
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Plant Power
$27.99| /Plant Power shows you how to source plant proteins from high-quality unrefined whole foods. Author Annie Bell explains which foods contain protein ...
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Half Baked Harvest Super Simple
$39.00| /This New York Times bestselling cookbook was named one of the best of the year by Buzzfeed and the Food Network. There’s something for everyone in ...
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From the Oven to the Table
$32.99| /Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invite...
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Canal House: Cook Something: Recipes to Rely On
$44.00| /Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House with 300 simple...
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Big Mamma Cucina Popolare: Contemporary Italian Recipes
$59.95| /Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Cre...
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Cool Beans
$40.00| /A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian ma...
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Nothing Fancy
$42.50| /Named one of Fall's best cookbooks by: The New York Times, Food & Wine, Eater, Food52, Bon Appétit, Epicurious, Chowhound, Forbes, and Grub St...
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Perfect Pan Pizza
$30.00| /An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style p...
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Lasagna
$23.00| /Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting. Whether you’re craving ...
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Bento Power: Brilliantly Balanced Lunchbox Recipes
$24.99| /It can be a challenge to think of interesting, nutritious and delicious foods to pack for lunch and/or breakfast everyday. Thankfully, cookbook aut...
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
$47.00| /"We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible arr...
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My Mexico City Kitchen: Recipes and Convictions
$47.00| /Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cookin...
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