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Our picks for this Spring's Best Cookbooks

Our picks for this Spring's Best Cookbooks

  • Dinner in French

    $50.00

    New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sens...

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    $50.00
  • Breakfast: The Cookbook

    $59.95

    The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast t...

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    $59.95
  • Tartine: A Classic Revisited

    $58.00

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-fro...

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    $58.00
  • Plant Power

    $27.99

    Plant Power shows you how to source plant proteins from high-quality unrefined whole foods. Author Annie Bell explains which foods contain protein ...

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    $27.99
  • Half Baked Harvest Super Simple

    $39.00

    This New York Times bestselling cookbook was named one of the best of the year by Buzzfeed and the Food Network. There’s something for everyone in ...

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    $39.00
  • Sold out

    From the Oven to the Table

    $32.99

    Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invite...

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    $32.99
    Sold out
  • Canal House: Cook Something: Recipes to Rely On

    $44.00

    Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House with 300 simple...

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    $44.00
  • Big Mamma Cucina Popolare: Contemporary Italian Recipes

    $59.95

    Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Cre...

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    $59.95
  • Sold out

    Cool Beans

    $40.00

    A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian ma...

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    $40.00
    Sold out
  • Nothing Fancy

    $42.50

    Named one of Fall's best cookbooks by: The New York Times, Food & Wine, Eater, Food52, Bon Appétit, Epicurious, Chowhound, Forbes, and Grub St...

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    $42.50
  • Sold out

    Perfect Pan Pizza

    $30.00

    An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style p...

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    $30.00
    Sold out
  • Lasagna

    $23.00

    Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting. Whether you’re craving ...

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    $23.00
  • Sold out

    Bento Power: Brilliantly Balanced Lunchbox Recipes

    $24.99

    It can be a challenge to think of interesting, nutritious and delicious foods to pack for lunch and/or breakfast everyday. Thankfully, cookbook aut...

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    $24.99
    Sold out
  • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

    $47.00

    "We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible arr...

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    $47.00
  • My Mexico City Kitchen: Recipes and Convictions

    $47.00

    Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cookin...

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    $47.00