Our picks for this Spring's Best Cookbooks

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sens...

The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast t...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-fro...

Plant Power shows you how to source plant proteins from high-quality unrefined whole foods. Author Annie Bell explains which foods contain protein ...

This New York Times bestselling cookbook was named one of the best of the year by Buzzfeed and the Food Network. There’s something for everyone in ...

Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invite...

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House with 300 simple...

Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Cre...

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian ma...

Named one of Fall's best cookbooks by: The New York Times, Food & Wine, Eater, Food52, Bon Appétit, Epicurious, Chowhound, Forbes, and Grub St...

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style p...

Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting. Whether you’re craving ...

It can be a challenge to think of interesting, nutritious and delicious foods to pack for lunch and/or breakfast everyday. Thankfully, cookbook aut...

"We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible arr...

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cookin...