Ceylon cinnamon is also called true cinnamon. Cinnamon is light beige, has a fragrant perfume, and an aromatic sweet taste. Real ceylon cinnamon has papery quills with many layers and shouldn't be confused with darker cassia cinnamon. It is used in both sweet and savoury cooking. It is often found in Mexican, Middle Eastern, Moroccan and Indian savoury cuisines. Obviously it is known as a fabulous sweet flavouring and ceylon cinnamon is perfect for cinnamon sugar.
Smoked paprika is native to Spain. Traditionally, it is made from the pimenton de la Vera. Smoked paprika, available both hot and sweet, has become...View full product details
Za'tar is a Middle Eastern blend. Each country has its own variation, but generally it contains thyme, sumac, and roasted sesame seeds with a touch...View full product details
Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...View full product details
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