Cumin seeds have been found in the tombs of Pharaohs. Today cumin is found to be an essential spice in many cuisines: Mexican, Indian, and Moroccan to name a few. Freshly ground cumin is very pungent and has a sweet, pine-like aroma. It can be dry roasted first to bring out a nuttiness, which does mute the top piney notes. It is found in Indian panch phora and in Mexican chili powder. 50g
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