Fennel seed is native to Asia, the Mediterranean, and India. It is used all over the world and has been for centuries. The seeds have a licorice flavour and are slightly sweet. They are used in many of the Spice Trader blends: Chinese five spice, panch phora, garam masala, and curry powder. Try dry roasting fennel powder and mixing it with mayonnaise as a great alternative to tartar sauce. Fennel goes well with root vegetables, pork and especially seafood. 40g
Smoked paprika is native to Spain. Traditionally, it is made from the pimenton de la Vera. Smoked paprika, available both hot and sweet, has become...View full product details
Za'tar is a Middle Eastern blend. Each country has its own variation, but generally it contains thyme, sumac, and roasted sesame seeds with a touch...View full product details
Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!