Ginger has long been the subject of fable and literature and is now grown and used all over the world. The flavour of ginger is penetrating and aromatic, its taste is spicy, hot, lemony and slightly sweet. It is used in both savoury and sweet cooking, and is an essential ingredient in French quatre épices and English mixed spice as well as a multitude of other blends. Ginger is found in most Asian and Indian cuisines, making an appearance in curries, soups, stews, and with most meat and fish. 35g
Smoked paprika is native to Spain. Traditionally, it is made from the pimenton de la Vera. Smoked paprika, available both hot and sweet, has become...View full product details
Za'tar is a Middle Eastern blend. Each country has its own variation, but generally it contains thyme, sumac, and roasted sesame seeds with a touch...View full product details
Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...View full product details
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