Herbes de Provence is a traditional mixture of dried herbs from the Provence region of France. Each herb adds its own unique characteristic to the blend. The lavender is sweet and floral, the tarragon has an anise (licorice) taste, the celery seed is light and fresh, the bay leaf brings the bass note and the marjoram, parsley and thyme help blend and mellow the flavours. It can be used with poultry, in casseroles and salad dressings or sprinkled on roast vegetables. 20g
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