The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavourful vapours. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. All-Clad's d5 range is the only cookware on the market with 5 alternating layers of stainless steel and aluminum, providing top-notch culinary performance. With its generously large and deep proportions, this dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.
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