The Pepper Tree

Originating from Tunisia on the Mediterranean coast, this wonderfully aromatic and flavourful Moroccan spice blend is best known for its use in ...

Chili is the Aztec name for the Capsicum plant. It has been used both as a food and a medicine by Native Americans for over 9000 years. The tasty h...

The Aleppo pepper has a very mild heat that builds, and is prized for its tangy sweetness like sun-dried tomato. Used heavily in Turkish and Syrian...

Our Signature Mulling Spice is a holiday blend of organic Cloves, Orange, Allspice, Cinnamon and other spices. Our blend is carefully selected t...

Native to China, Szechuan pepper is not a pepper at all but pod of a small fruit tree known as the “toothache tree” and is a member of the citru...

Black pepper is native to Malabar and is one of the oldest spices known to man. It has been grown in Malaysia for over two thousand years. Alexande...

Paprika is the ground "sweet pepper" of South America well known are Hungarian and Spanish varieties. Spanish Paprika is the sweeter of the two and...

Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is...

Chili is the Aztec name for the Capsicum plant. It has been used by Native Americans for over 9000 years. The Capsicum family includes famous membe...

From the birthplace of fine cooking comes this flavorful and floral blend. Adds festive floral to seemingly bland dishes and is best reserved fo...

In Arabic Ras El Hanout means "top of the shop'. Ras El Hanout has a warm complex flavor and can be used in almost everything including: Rice, m...

Tumeric is one of the most anciently traded spices dating back 4000 years originating from South or South East Asia. Tumeric is one of India's m...

Cayenne originates from Cayenne in French Guiana and is the finely ground seeds and pods of the chili pepper. Sprinkled over soups and hors d'oeuvr...

Curry powder is actually a British invention developed to imitate the flavour of Indian cooking. Curry recipes are as unique as the creator, and...

Originating from Madagascar, sweet cinnamon was once worth 15 times the value of silver and is lighter in color, and as the name implies, of a swee...

Himalayan Pink Salt is primarily used for gourmet cooking. This delectable salt is hand mined from the pristine Himalayan mountain range and the...

Chipotle peppers are red peppers smoked over a wood fire for several days creating an earthy spiciness to them. Use in Mexican and southwest cookin...

Bay leaves are leaves of the laurel tree. Use these robust leaves to flavour soups, stews, sauces and gravies, pickles, meats and fish. The warm fl...

For our Pumpkin Pie lovers, we have created a signature blend of organic cinnamon, mace, nutmeg and other spices to create the ultimate Pumpkin ...

Paprika is the ground "sweet pepper" of South America. From Morocco to Turkey to Iraq to Northern India, Paprika is equally valued for taste as for...

Originating from Eastern Indonesia, Nutmeg is really the pit of a fruit and not a nut at all. Nutmeg was heavily traded in the 16.th century when P...

Basil is one of the most pleasant spices, and is indispensable throughout the world. The vast majority of Basil is grown in Egypt and has a sweet a...

The eight-pointed star anise hails from South China and Vietnam. Star Anise is a popular spice in China and key ingredient in Chinese Five Spice. L...

Saffron, the world’s most expensive spice. Tens of thousand of strands are needed for one ounce of saffron. Fortunately, a very little goes a long ...