Pepper Tree

The Aleppo pepper has a very mild heat that builds, and is prized for its tangy sweetness like sun-dried tomato. Used heavily in Turkish and Syrian...

Basil is one of the most pleasant spices, and is indispensable throughout the world. The vast majority of Basil is grown in Egypt and has a sweet a...

Black pepper is native to Malabar and is one of the oldest spices known to man. It has been grown in Malaysia for over two thousand years. Alexande...

To celebrate our 1st anniversary in Port Stanley, we created a multi-purpose mouth-watering grilling rub that anyone could use on anything! Perfect...

Cayenne originates from Cayenne in French Guiana and is the finely ground seeds and pods of the chili pepper. Sprinkled over soups and hors d'oeuvr...

A tasty balanced blend of organic black pepper, lemon peel, garlic, coriander and spices, use this recipe for marinades, seafood, poultry and ve...

Chili is the Aztec name for the Capsicum plant. It has been used by Native Americans for over 9000 years. The Capsicum family includes famous membe...

Chili is the Aztec name for the Capsicum plant. It has been used both as a food and a medicine by Native Americans for over 9000 years. The tasty h...

An aromatic blend used throughout China and parts of southeast Asia to season meats, poultry, and pan fried foods. Deep, exotic and rich. Our Chine...

Chipotle peppers are red peppers smoked over a wood fire for several days creating an earthy spiciness to them. Use in Mexican and southwest cookin...

Originating from Madagascar, sweet cinnamon was once worth 15 times the value of silver and is lighter in color, and as the name implies, of a swee...

Curry powder is actually a British invention developed to imitate the flavour of Indian cooking. Curry recipes are as unique as the creator, and...

An exquisite light and savoury blend perfect for fish, seafood, chicken, vegetables, and omelets. Especially nice with Perch or Pickerel. A prem...

Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is...

Attention Garlic Lovers, Pepper Tree's best collection of garlic favourites including their #1 Top Selling blend every year - Garlic Mashed Seasoni...

This zesty blend will liven up your chicken or ribs and bring out a medly of flavours. Use as a dry rub or make a thin paste. You can also add 1 tb...

Cumin is a popular spice originating from Western Asia. Cumin looks similar to Caraway and although can be mistaken, has two very different flavour...

Sumac comes from the berries of a wild bush native in all Mediterranean areas, and parts of the Middle East. Sumac is used in place of lemon peel i...

Originating from Tunisia on the Mediterranean coast, this wonderfully aromatic and flavourful Moroccan spice blend is best known for its use in ...

From the birthplace of fine cooking comes this flavorful and floral blend. Adds festive floral to seemingly bland dishes and is best reserved fo...

Himalayan Pink Salt is primarily used for gourmet cooking. This delectable salt is hand mined from the pristine Himalayan mountain range and the...

Paprika is the ground "sweet pepper" of South America. From Morocco to Turkey to Iraq to Northern India, Paprika is equally valued for taste as for...

This Award Winning spice blend was first created by European immigrants who arrived in Montreal at the turn of the 20th century. Pepper Tree's s...

Lemon Dill is delicious as a seasoning for fish, chicken, veggie dishes, dips, mayonnaise, rice dishes, sauces and vinaigrettes. Use this salt a...

A tasty balanced blend of organic black pepper, lemon peel, garlic, coriander and spices, use this recipe for marinades, seafood, poultry and ve...

Madra Curry has a deeply rich exotic flavour that is balanced with pepper and chilis. Madras Curry is a traditional South Indian spice blend tha...

Our Signature Mulling Spice is a holiday blend of organic Cloves, Orange, Allspice, Cinnamon and other spices. Our blend is carefully selected t...

Originating from Eastern Indonesia, Nutmeg is really the pit of a fruit and not a nut at all. Nutmeg was heavily traded in the 16.th century when P...

For our Pumpkin Pie lovers, we have created a signature blend of organic cinnamon, mace, nutmeg and other spices to create the ultimate Pumpkin ...

In Arabic Ras El Hanout means "top of the shop'. Ras El Hanout has a warm complex flavor and can be used in almost everything including: Rice, m...

Saffron, the world’s most expensive spice. Tens of thousand of strands are needed for one ounce of saffron. Fortunately, a very little goes a long ...

Shawarma is a traditional Middle Eastern street food that has been gaining popularity all over the world over the years.  Liberally marinate meats ...

Paprika is the ground "sweet pepper" of South America well known are Hungarian and Spanish varieties. Spanish Paprika is the sweeter of the two and...

The eight-pointed star anise hails from South China and Vietnam. Star Anise is a popular spice in China and key ingredient in Chinese Five Spice. L...

Native to China, Szechuan pepper is not a pepper at all but pod of a small fruit tree known as the “toothache tree” and is a member of the citru...

Although Thyme originates in Eastern Europe, it is commonly associated with England. Thyme is a very popular spice throughout the world. It is f...

Tumeric is one of the most anciently traded spices dating back 4000 years originating from South or South East Asia. Tumeric is one of India's m...

Pepper is one of the oldest spices known to man. White pepper is derived from black pepper only processed differently where the outer hull of th...

A very popular Middle Eastern seasoning, this spice blend is predominately ground sumac, roasted sesame seeds, and green herbs. Zatar is used to...